Bob’s Red Mill Gluten-Free Bread Mix can be found at most grocery stores as well as the Christmas Tree Shops. The overall preparation was pretty simple: the recipe is developed so you don’t even have to proof the yeast.
The only annoying thing about the recipe is separating out egg whites. If you want egg-ier bread, it is ok to use whole eggs. The egg yolks will give the bread a richer flavor, but make it a bit denser. The advantage of using egg whites is that the bread comes out a bit lighter and fluffier.
The completed product came out well. It rose more than expected in the oven. So make sure you give it plenty of room to rise! It was pretty flavorful. The bean flour was well-balanced with other flours, including potato and rice flours. The result: a nice savory bread that stood up well to cheese and meats.