Recently, I learned that Stonewall Kitchen, the folks that make the Barefoot Contessa mixes, are now making gluten-free cookie and cake mixes. I picked up a box of their chocolate chip cookie mix a few weeks ago and was really happy with the results.
The mix was easy to put together. One only needs a few ingredients, namely butter (what isn’t better with butter). It took about 5 minutes to prep the batter and another 15 minutes to bake the cookies.
I overcooked the cookies a little, but they were still delicious (and I do like cookies to be a little on the crispy side, so it all worked out). The Stonewall mix had no aftertaste. The dough had a nice mix of batter / cookie and chocolate chips.
These are great cookies to make for your gluten-free loved ones over the holidays without having to invest in special ingredients.